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Savory Butternut Squash Carrot Tart
In this savory Butternut Squash Carrot Tart, carrots and butternut squash are roasted with Harissa and Hungarian paprika then covered in caramelized onions, and baked to custardy perfection in a...
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Stone Fruit Caprese Panzanella Salad
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stone Fruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the...
View ArticleMaple Sweet Potato Casserole
This Maple Sweet Potato Casserole has a crunchy brown sugar pecan topping and is just sweet enough!
View ArticleThe Ultimate Cornbread Recipe
This is the Ultimate Cornbread Recipe! It is not too sweet but it is still soft, tender and moist! You can add anything to it to mix up the flavor or use it as the base for your favorite cornbread...
View ArticleScalloped Potatoes
These Scalloped Potatoes are rich and creamy and super cheesy! Layers of perfectly cooked potatoes and cheesy béchamel bake together into one stunning side dish!
View ArticleMushroom Cornbread Stuffing
This Mushroom Cornbread Stuffing is flavored with mushrooms and all the herbs! Cranberries are studded throughout for the perfect holiday side dish!
View ArticleThanksgiving 2021
My Thanksgiving Dinner menu and step-by-step preparation plan! Basically everything you need to know about having a stress-free and delicious Thanksgiving dinner!
View ArticleMaple Mashed Sweet Potatoes
These are the best Maple Mashed Sweet Potatoes! They are silky smooth, rich and creamy! Roasted sweet potatoes are sweetened with maple syrup and finished with butter and crème fraiche.
View ArticleNana’s Cranberry Chutney
This is no ordinary cranberry sauce from a can monstrosity. Oh no, Nana’s cranberry chutney is sweet but still just the right amount of tart.
View ArticleSourdough Hot Crossed Buns
These Sourdough Hot Crossed Buns are soft, tender buns flavored with orange zest, allspice, and currants! They have the traditional butter flour dough piped on top, which sinks into the dough and...
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